Since its establishment more than 20 years ago
chuancai has devoted itself to popularizing the most authentic Sichuan-style delicacies into the field of group diet.
Spring Festival Dumpling opened in 2017 Christmas Eve, the main business Chinese food and wine. The products are mainly made of dumplings and Chinese dishes such as shandong cuisine and sichuan cuisine, especially dumplings are welcomed by local customers. There are more than ten kinds of dumplings for guests to choose from. The raw materials include poultry, pork, beef, sheep and seafood, as well as vegetarian dishes ...
